Please join us for an extraordinary wine tasting dinner featuring the equisite wines of Glaetzer Winery in Barossa Valley, South Australia.
Venison Carpaccio, Tempura Mulberries, Pickled Cherries, Peashoots, Apricot Gel, Shaved Macadamia
Duck, Duck, Goose. Bruleed Foie Gras Torchon, Umami Duck Breast, Cracklin, Burrata, Wood Grilled Peaches
Smoked Corned Beef, Crispy Brussel Sprouts, Root Vegetable, Potato Celery Root Puree
Lamb, Texas Chevre, Agnolotti, Pea Pods, Chantrelles, Crispy Mint, Cusham Squash, Lamb Marrow Fond
2008 Mitolo, Serpico
Cherry and Black Currant Panacotta, Chocolate Streusel, Marcona Almond Brittle, Fresh Berries
$100 plus tax and tip
Limited seating. Please call 281.485.0844 for reservations.